feastable

LOCATION: Flour, Water, Salt, 9 Market Pl, Macclesfield SK10 1EB

DATES: Saturday 26th April - 7.00-10.00pm - £50/head

DRINKS: Alcoholic and non-alcoholic drinks available to purchase. No BYOB please.

NOTES: A true collaboration between ‘Kickback Coffee’, ‘Flour, Water, Salt’ and ‘Feastable’, combining what we all do best to create a feast to remember. Showcasing the baking talents of the FWS team and the roasting prowess of Kickback, we have created a menu that will bring joy to your stomachs and your hearts. Big sharing bowls of deliciousness being passed around, bringing people together through food.

MENU:

1: spiced sweet potato hummus

fws baguette

2: ricotta, broadbean and pea bruscetta

sour dough toast / roasted garlic / lemon ricotta / broad beans / mint / evoo

3: coffee rubbed 8 hour pulled beef brisket

coffee rubbed pulled aubergine (ve)

black bean dip / coriander salsa / roasted garlic sour cream / flatbreads / crumbled cheese / pickled chillies / lime / guacamole / toasted chilli breadcrumbs

4: walnut and kickback coffee cheesecake

coffee cream cheese / biscuit base / walnuts / cream

5: cafe latte truffles

kickback coffee milk chocolate truffles

Menu may vary slightly due to seasonal produce availability

Unfortunately due to the nature of the venue, we are unable to cater for gluten free diets on this occasion

LOCATION: The Monocle Cafe, 72b Chestergate, Macclesfield, SK11 6DY

DATES: Saturday 28th June - 7.00-10.00pm - £50/head

DRINKS: Available to purchase on evening

NOTES: A joyful celebration of delicious food to brighten up even the gloomiest of January evenings. Cosy up inside the Monocle Cafe and let us feed you…

MENU:

1: roasted red pepper, chickpea & chilli dip

2: goat’s cheese & caramelised onion tarte tatin

3: hasselback tahini roasted squash

with feta and peach couscous / cavolo nero Caesar salad / fennel, roasted lemon and tomato salad / sticky tender stem, soy, ginger and red pepper salad

4: monocle cake and cream

5: white chocolate raspberry truffles

Menu may vary slightly due to seasonal produce availability

LOCATION: Rootstock, 68 Palmerston St, Bollington, Macclesfield SK10 5PW

DATE: Friday 14th February

TIME: 7.00 pm - 10.00 pm

PRICE: £55/head

DRINKS: BYOB

GUESTS: max 12

NOTES: A beautifully created menu that celebrates how well flavours go together - just like you! Focussing on how our differences compliment each other, we will share 5 courses guaranteed to make your hearts sing.

MENU:

We Go Together Like…

1: Bread & Butter

freshly baked bread and smoked honey butter

2: Salmon & Cream Cheese

gin cured salmon and lemon dill cream cheese

pickled carrots (ve)

3: Ham & Pineapple

pulled pork tacos and grilled pineapple salsa

pulled aubergine (ve)

guacamole / beans / roasted garlic sour cream / cheese / tortillas / pickled shallots

4: Chocolate & Strawberries

dark chocolate and strawberry tart

5: White Chocolate & Coconut

white chocolate and coconut truffles

LOCATION: The Flower House, The Pillars, 10 Park Grn, Macclesfield SK11 7NA

TIME: 7.00 pm arrival for 7.30 pm service

PRICE: £50/head

GUESTS: max 14

DRINKS: available to purchase from The Flower House

NOTES: Surrounded by flowers in a converted bank, this feast will look as good as it tastes. With each dish reflecting the beauty that surrounds us you will be able to take a moment to stop and not only smell, but taste the flowers!

5 COURSE FEASTING MENU:

1: rosemary and roasted garlic flower pot bread - lemon and chickpea dip, rocket pesto, chives and coriander, smoked sea salt, toasted seeds

2: goat’s cheese and roasted cherry tomato tart - rocket salad, balsamic dressing

3: honey, thyme and garlic roasted chicken / roasted squash, kale and red lentil stew (v/ve) - broccoli and red pepper salad, sweet potato and tahini salad, sunshine rice

4: raspberry and lemon posset - fresh blueberries, raspberry coulis, lemon zest

5: truffles from The Thistle Coffee House

LOCATION: Unity Woods, Adlington

Signposted ‘Nest in the Woods’, Brookledge Lane, SK10 4JX

DATES:

Saturday 10th May - 7.00-10.00pm - £50/head

Sunday 11th May - 12.30-3.00pm - £45/head - £20/head (under 12’s)

DRINKS: BYOB - water will be provided

GUESTS: max 36

NOTES: Welcome to the feast! A beautifully set table bang smack in the middle of an enchanted woodland, where you will experience generous platefuls of delicious, exciting, joy filled food, that will be shared with those around you. You will be feasting in the truest sense of the word, where dish after dish will be presented to be shared and placed with intention on the table to be enjoyed as much or as a little as you like.

PHOTOS: Anna Hornby // Folk & Tale

MENU:

wild garlic, hazelnut and lemon stuffed pork shoulder

goat’s cheese stuffed roasted mushrooms (v)

roasted tomato, wild garlic pesto tartlets (ve)

with:

sweet potato, rocket, bulgur wheat and ginger salad

black bean, grilled pineapple, chilli and red pepper salad

peanut, lime and baby gem salad

peach, blue cheese and sour dough crouton salad

asparagus, mint and broad bean salad

smoky chickpea, broccoli and spinach salad

halloumi, carrot and orange salad

PUDDING:

elderflower and lemon posset

dark chocolate hazelnut truffles

Weather: this is an outdoor event in a forest. Although the tables will be covered, the pathway to the dining area is wooded. Please wear warm clothes and sensible shoes for walking up hills.

Menu may vary slightly due to seasonal produce availability