our mission:

our mission:

TO bring people together through food

We are unapologetically bold, in flavour, texture and joy.

We create dishes designed to elicit not just taste, but emotions.

We weave stories through menus,

using food to celebrate who people are, not just what they like.

If we’ve done our job well, our food should make you feel something:

comforted, virtuous, nurtured, happy, enlivened.

Food is life, and we want to make it better for all who eat ours

Charis Jones

With a long background in hospitality, performance, production and events, and a passion for story telling, wherever she can, Charis created Feastable.
Big bowls of joyful food are her love language. Always abundant in flavour and feeling, her dishes are designed to be passed around the table, as both food and tales are shared with those you love.
Focussing on the personal, she builds menus not from ingredients, but from stories. She creates food that nourishes the body and enriches the soul. She creates memories. Charis brings joy to the table, and hopes that Feastable will allow you to do the same.